Fried peppers with tomato and feta cheese

It's a very easy and summer dish that we can accompany with every main dish. We can use it as a salad or appetizer. The procedure is very simple, as the materials. Lets see..
(See this Recipe in Greek by click here)

Materials
3 Green horn peppers
2 tomatoes
salt
pepper
100gr Feta cheese
oregano

In practice

We Cut the stalk of the peppers and we carve them lengthwise. On a small pan, we put olive oil to warm up well and when it is ready, we put the peppers and we left them at low temperature to get color. When it's ready, we put the tomatoes and we left it for 2-3'.

We turn off the kitchen stove and we take one plate. We put Feta first, and then we put the peppers and the tomatoes. It would be more tasty, if we drop the oil in which we fried them.


Good Appetite!!!