Greek Olive Oils - Categories - Properties

Standard olive oil is available for consumption in four main categories, Extra Virgin Olive Oil, Virgin Olive Oil, Olive Oil
Composed of refined olive oil and virgin olive oil and pomace, which must appear on the packaging, but also types of oils with special features, with more or less treated like Green olive oil, organic olive oil, aromatic oils.

EXTRA VIRGIN OLIVE OIL
The most natural olive oil class with perfect flavor and taste. Its acidity does not exceed 0.8o. It has a strong fruity taste and aroma of freshly cut olive oil. Its unique flavor best illustrates freshness in salads while difficult tastes that require special mastery and treatment like hunting, roasts and vegetables find their ultimate match.

VIRGIN OLIVE OIL
Natural olive oil with a pleasant taste and odor whose acidity is up to 2 °.

OLIVE OIL
Mixture of virgin and refined olive oil. It has a pleasant taste and smell, a unique distinctive aroma of ripe fruit and fresh olive, pale yellowish green and an acidity not exceeding 1 °.

POMACE OIL
Oil obtained from the blending of refined olive-pomace oil and virgin olive oil (with the exception of lampante olive oil), the acidity of which does not exceed the first and the other characteristics are in line with those laid down for that category. The oil is extracted from the olive core and refined, under very strict control conditions, thus ensuring its excellent quality. The Pyrex oil has a gentle, gentle taste. It is ideal for frying because it can withstand high temperatures.
 
GREEN OLIVE OIL - THE FIRST OIL OF YEAR
The extra virgin olive oil of the first unripe fruit of the olive has a rich, fruity, spicy odor but also a characteristic bitter taste. All of its features "overflow" with youth, momentum and intense personality. It is usually sold in limited quantities and collected from the best olives. Fresh olives, gathered by hand and not by sticking or falling. Due to its rare "temperament", the vegetable oil has a limited shelf life. 9 months has the consumer at his disposal to enjoy this unpleasant side of life! Aguero oil, rich in antioxidants by nature, combines superior taste with high biological value.
 
BIO - OLIVE OILS
It is the oil coming from olive groves where the strict rules on organic farming apply. There is no place either
Fertilizers, nor sprays nor any kind of processing when pressing the olives, preserving it and bottling the olive oil. The organic product label must necessarily include the approval and certification number from recognized control and certification bodies such as DIO, VIOLET, NYSE.